Cinnamon, spiced toffee, walnuts, chocolate, Dark Berries Hints of orange

AROMAS: MAngo Chutney TASTE: Vanilla FINISH: peppery Caramel. -first distillery in chicago since the 1800s

AROMAS: Orange blossom, black tea, honey & dusty pepper FLAVORS: Tea, orange zest, Cinnamon & vanilla. Hints of sweet tobacco 60% Corn, 20% Heirlooom Wheat, 10% heirloom rye, 10% heirloom malted barley

Finished in Dunder Pitt Rum Barrels (liquid left over after distilling rum) NOTES: caramelized pineapple, molasses and Cinnamon FINISH: long warm & Vanilla 8-12 month finishing

blends of Kentucky & Canadian Rye, Cali port for sweetness. NOSE: Berry jam, oak, baking spices Taste: spicy, rich oak, molasses, caramel, dried cherries & plums FINISH: smooth, full bodied, sweet & dry

100 proof AROMAS: Black pepper, ginger. Wood & Rye spice TASTE: Vanilla, caramel, grapefruit zest, Almond and honey. FINISH: Lingering velvety honey, Rasin & Cocao

AROMAS: Floral, baking spice& Orange FLAVOR: black tea, sweet mint. HINTS of orange blossom and salted toffee FINISH: green peppercorn spice AGED: 4+ years in charred oak

AROMAS: warm vanilla & pineapple. - subtle oak and spice PALATE: smooth, full bodied. Ripe Cherries, Dark chocolate, subtle Honey FINISH: lingering warmth, Cinnamon, Black Pepper & sweet oak.

-Matured for 12 months in heavily charred American white oak barrels -AROMA:toasted agave, charred oak, Warm vanilla & honey -FLAVOR: Oak, Carmel, Stone Fruits, Black Pepper -FINISH: smooth, velvety, aromatic

6 inch. Calabrian salami, let, tom, olive, onion, provolone, pep jack, american, or ched.